· Abbott · ADM Natural Health & Nutrition · Ajinomoto Omnichem · Bausch & Lomb · Beneo · BesDesDer · Boehringer Ingelheim · CAMedica · Cargill Inc · Ceres Consulting · Chavin- Bausch & Lomb · Coca-Cola · Danisco Sweeteners Ltd · Danone · DAS · Direvo Biotech Ag · Dow Chemical · Dr Mann Pharma · DSM Nutritional Products · Esteve · European Commision · Evolva · Finnish Red Cross Blood Service · Firmenich S A | · Fischer Institute for Medical Research · Food Standards Agency · Galileo Pharmaceuticals · Genencor International · GlaxoSAE Media GroupthKline · Gumlink A/S · HealthFocus International · Institute of Food Research (The) · International Food Information Council(IFIC) · Johnson & Johnson · Kemin Health Europe · Kiadis B.V. · Leatherhead Food International · Leiner Health Products · Lipid Nutrition · Loders Croklaan · Lonza · Loders Croklaan · Mantioba Agriculture Food & Rural · Medicines & Healthcare products Regulatory Agency (MHRA) · Merial Sas · MNL Pharma | · MRC Human Nutrition Research · Nestle · Norgine Ltd · Novarti
Conference agenda
Karsten Brandt, Project Management, analyze & realize Karsten Brandt, Project Management, analyze & realize - Nutrient claims
- Function claims
- Risk reduction claims
- US vs. EU – Different standards for the same products?
Scientific substantiation Karsten Brandt, Project Management, analyze & realize - PASSCLAIM
- Available, published studies
- Clinical trials
- Generic vs. proprietary claims
Grey areas in the regulation Karsten Brandt, Project Management, analyze & realize - Medicine or food?
- Valid target populations
- Complementary evidence
Implications for applicants Karsten Brandt, Project Management, analyze & realize Karsten Brandt, Project Management, analyze & realize Chairman's Opening Remarks David Schmidt, President & Chief Executive Officer, International Food Information Council (IFIC) GENOMICS: CONSUMER ATTITUDES AND TRENDS Christy White, Principal, Cogent Research Americans’ Level of Awareness and Interest in Genomics Perceptions of Genomics – Perceived Advantages and Drawbacks Preferences for Genomics – Desired Benefits and Delivery Mechanisms Getting the Message Out – Credible Information Sources & Spokespeople UNDERSTANDING THE CONSUMER AND THE ‘FIBRE GAP’ David Hull, Principal Scientist, Procter & Gamble We all know that the population is not getting enough fibre, but do we know what our consumers think about fibre, how much they believe they are getting and the extent of the ‘gap’ we are trying to fillHow do consumers visualise fibre and does that affect how they see our products? What will it take to motivate increased fibre consumption? We report on a 1,012 person survey conducted in March 2007 which suggested answers to some of these and other questions UNDERSTANDING AND COMMUNICATING WITH TODAY’S CONSUMERS David Schmidt, President & Chief Executive Officer, International Food Information Council (IFIC) International consumer trendsPublic awareness and the need for ongoing public awarenessSeparating the products true benefit from popular misconceptions Case studies of consumer surveys changing product attitudesThe cost of change vs. potential future customer value CONTRIBUTING FACTORS OF OBESITY John Kurstjens, Global Group Manager Marketing, Lipid Nutrition The search for the new great concept for weight lossObesity epidemic linked to a series of infectious diseases Evidence based innovation in blood glucose managementWeight loss ingredients – energy, body composition and satietyFunctional ingredients for weight loss NEW DEVELOPMENTS IN INGREDIENTS FOR HEALTHY NUTRITION Igor Bendik, Senior Scientist, DSM Nutritional Products Understanding the function of nutrition and micronutrientsConsumer interests for a healthy life, well-being and healthy aging New science and technologies to identify and develop new ingredients for functional foodExamples for innovative concepts/solutions with health beneficial ingredients which are already on the market or in development OPPORTUNITIES IN THE NUTRACEUTICALS MARKET IN THE US Mindi Hertzog, UK Trade & Investment Officer, UK Trade & Investment Overview of Market in US Nutraceuticals for:Weight Loss/ObesityParkinson's, Alzheimer's and Huntington's - Will the cure come from Nutraceuticals?Antifungals, Antiseptics and Anti-AgingThe Unexpected Market - Pet Supplements BRAIN POWER FOODS AND MENTAL HEALTH Jeffrey Zidichouski, Director of Research, NRC Institute for Nutrisciences and Health An overview of the benefitsWeighing up advantages and disadvantagesNutraceuticals linked to memory loss conditionsRelations to depression, sleep loss etcClinical trials data and case studiesWhich pipeline foods are being developed? Chairman’s Closing Remarks and Close of Day One Chairman's Opening Remarks Jeffrey Zidichouski, Director of Research, NRC Institute for Nutrisciences and Health DIET SUPPLEMENTS FOR MACULAR DEGENERATION Arun Gupta, Consultant Ophthalmic Surgeon, Ashford & St Peters Hospitals Overview of Macular DegenerationScientific Basis- AREDS StudyRCO, AAO recommendationsFAQ by patientsRDA vs AREDS doseComparison of different supplements available in UK NUTRACEUTICALS IN DISEASE PREVENTION, TREATMENT AND AFTERCARE Chris Cairns, Professor of Pharmacy Practice, University of Kingston New Developments in Nutraceuticals in Disease Prevention Co-Existence of Pharmaceuticals and Nutraceuticals for the Prevention / treatment of Disease The role of Omega 3 Fatty Acids in Coronary Artery Disease How far have we come in disease prevention with nutraceuticals?Should we continue to focus on healthy eating or disease prevention? ENHANCING HUMAN NUTRITION Siân Astley, European Communications Manager, Institute of Food Research Latest technology and trendsGenetic modification of foods to improve nutritionCost implicationsMeeting the requirements of an ever expanding population OMEGA-3 FATTY ACIDS AND HEALTH; SCIENTIFIC BASIS FOR THE RECOMMENDATIONS Parveen Yaqoob, Reader in Cellular & Molecular Nutrition, University of Reading Overview of reported effects of Omega-3 PUFA in heart diseaseEffects of Omega3 PUFA on cognitive functionEffects of Omega-3 PUFA in inflammatory conditionsScientific basis for current recommendations for Omega-3 intakeUse of Omega-3 enriched foods to reach current recommendations THE OUTLOOK FOR NANOTECHNOLOGY IN FOOD AND HEALTHFOOD SECTORS Qasim Chaudhry, Senior Scientist, Central Science Laboratory New technological prospects for food and healthfood sectorsAvailable products, new opportunities, and market driversCurrent knowledge gaps, concerns, and R&D trendsLinda Thomas, Science Manager, Yakult UK Probiotic basics The impact of the new legislation The diversity of the probiotic research EXAMINING THE PROPOSAL REVISIONS TO THE EU’S GENERAL FOOD LABELLING REQUIREMENTS & THE IMPACT ON FUNCTIONAL FOOD PRODUCT DESIGN Kath Veal, Business Manager, Regulatory and Technical Consultancy Services, Leatherhead Food International Understanding the key drivers for tightening EU food labelling regulationsExamining the key revisions to the current regulationWhich food groups are eligible and exempt from regulation?Evaluating the impact of obligatory front of product information on branding, packaging and designAssessing the implications for manufacturers of complying with varying presentation of information between member states Outlining the proposed date for phased in implementation CLINICAL TRIAL PROPOSALS FOR SUBSTANTIATION OF HEALTH CLAIMS FOR FUNCTIONAL FOODS Katrin Stade, Scientific Consultant, analyze & realize Criteria for the substantiation of health claimsPlanning and performance of clinical trials for nutraceuticals and functional foodsExamples of study designs in different areas (e.g. immune stimulation)Costs and timelines of clinical trials for nutraceuticals and functional foods Chairman’s Closing Remarks and Close of Conference
Workshops
Copthorne Tara Hotel 21 October 2008 London, United Kingdom
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